Page 131 - Bakery Catalog 2022
P. 131

HELPFUL CONVERSIONS
TEMPERATURE
FAHRENHEIT
CELSIUS
100 °F 37 °C
150 °F
65 °C
200 °F 93 °C
250 °F
121 °C
300 °F 150 °C
325 °F
160 °C
350 °F 180 °C
375 °F
190 °C
400 °F 200 °C
425 °F
220 °C
450 °F 230 °C
500 °F
260 °C
525 °F 274 °C
550 °F
288 °C
WEIGHT
OUNCES
GRAMS
1/2 oz. 15 g
1 oz.
29g
2 oz. 57 g
3 oz.
85g
4 oz. 113 g
5 oz.
141 g
6 oz. 170 g
7 oz.
198
8 oz. 227 g
9 oz.
255 g
10 oz. 283 g
11 oz.
312 g
12 oz. 340 g
13 oz.
369 g
14 oz. 397 g
15 oz.
425 g
1 lb 453 g
VOLUME
CUPS
OUNCES
MILILITERS
TABLESPOONS
1/16 c. 1/2 oz. 15 ml 1 Tbsp.
1/8 c.
1 oz.
30 ml
3 Tbsp.
1/4 c. 2 oz. 59 ml 4 Tbsp.
1/3 c.
2-1/2 oz.
79 ml
5-1/2 Tbsp.
3/8 c. 3 oz. 90 ml 6 Tbsp.
1/2 c.
4 oz.
118 ml
8 Tbsp.
2/3 c. 5 oz. 158 ml 11 Tbsp.
3/4 c.
6 oz.
177 ml
12 Tbsp.
1 c. 8 oz. 240 ml 16 Tbsp.
SUBSTITUTIONS
OUT OF THIS?
USE THIS!
BAKING POWDER 1 tsp.
BAKING SODA + CREAM OF TARTAR 1/4 tsp. 3/4 tsp.
BAKING SODA 1 tsp.
BAKING POWDER 1 Tbsp.
CORNSTARCH 3 Tbsp.
ALL-PURPOSE FLOUR 1 Tbsp.
BROWN SUGAR 1 c.
WHITE SUGAR 1 c.
+
MOLASSES 2 tsp.
POWDERED SUGAR
WHITE SUGAR Grind up in food processor.
BUTTER 1 c.
GREEK YOGURT 1 c.
or
VEGETABLE OIL 3/4 c.
BUTTERMILK 1 c.
MILK (ANY %) + LEMON JUICE 1 c. 1 Tbsp.
HEAVY CREAM 1 c.
WHOLE MILK 1 c.
+
MELTED BUTTER 3 Tbsp.
SOUR CREAM 1 c.
PLAIN YOGURT 1 C.
EGG 1
SELTZER 1/4 c.
or
MAYONNAISE 3 Tbsp.
VANILLA EXTRACT 1 tsp.
BOURBON or DARK RUM 1tsp. 1 tsp.


































































































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