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The Art of Beef Cutting: A Meat Professional's Guide by Kari Underly

  • The Art of Beef Cutting: A Meat Professional's Guide by Kari Underly

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    The Art of Beef Cutting: A Meat Professional's Guide by Kari Underly

  • The Art of Beef Cutting: A Meat Professional's Guide by Kari Underly

    The Art of Beef Cutting: A Meat Professional's Guide by Kari Underly

  • The Art of Beef Cutting: A Meat Professional's Guide by Kari Underly

    The Art of Beef Cutting: A Meat Professional's Guide by Kari Underly

The Art of Beef Cutting: A Meat Professional's Guide by Kari Underly

The Art of Beef Cutting: A Meat Professional's Guide by Kari Underly

Item #: H13295771

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Product Description

Description The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising - The ultimate guide to beef fundamentals and master cutting techniques
  • An ideal training tool thats perfect for use in grocery stores, restaurants, foodservice companies, and culinary schools, as well as by serious home butchers, The Art of Beef Cutting provides clear, up-to-date information on the latest meat cuts and cutting techniques.
  • Written by Kari Underly, a leading expert in meat education, this comprehensive guide covers all the fundamentals of butchery and includes helpful full-color photos of every cut, information on international beef cuts and cooking styles, tips on merchandising and cutting for profit, and expert advice on the best beef-cutting tools.
  • Hard back cover.
  • 232 pages.
Manufacturer Number 1-118029577E

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