Several factors contribute to proper food safety practices – personal hygiene, PPE and safety gear, use of appropriate cleaning products, and cross-contamination prevention, just to name a few. One often overlooked but crucial element of proper food safety is cooking food to the correct internal temperature. Trusting your eyes and experience to judge color and consistency isn’t fully effective, and could lead to food poisoning and other illnesses. Using a food thermometer to test the internal temperature of meat, poultry and other high-risk food is the only way to accurately determine if your product is safe for consumption.

Our Big Red Thermometers are a Bunzl Processor Division exclusive product, specially designed for our customers in the food processing industry. These food safety tools are quick, accurate and easy-to-read, featuring on/off buttons, large LCD displays and easy battery replacement. Each thermometer comes equipped with a pocket clip sheath to protect a heavy-duty, stainless-steel probe when not in use, and allows for easy, hands-free transport. Batteries are included, and each thermometer comes pre-calibrated to +/- 2°F accuracy for quick and easy use right out of the box.

Big Red digital thermometers are available in two models with their own distinct features for variety of food processing applications.

Big Red In-Line Pocket Thermometer
• Water and liquid resistant
• Temperature range: -58°F to +536°F (-50°C TO +280°C)
• Large 5/16” digital readout display
• 4-1/4” extra sturdy stainless-steel probe

Big Red T-Handle Pocket Thermometer
• Durable design to handle firm or semi-firm product
• Water and liquid resistant
• Temperature range: -58°F to +536°F (-50°C TO +280°C)
• 4-1/2” extra sturdy stainless-steel probe

Need help finding the right safety products for your food processing environment? Our team is here to help! Chat with us on our website or call us at 800-456-5624, and we’ll be happy to assist you!